MONDAY
🍣 Sushi
Salmon Nigiri & Maki Rolls
Seared salmon, teriyaki sauce, chili mayonnaise, Philadelphia cream cheese, seaweed caviar, roasted onions & spring onions
Allergens: LACTOSE, SOY, GLUTEN, SULFITE
🥗 Poke Bowl
Seared Sesame Tuna
Served with mango, pickled cabbage, cucumber, edamame beans, rice, poke sauce, chili mayonnaise, sesame seeds & spring onions
Allergens: SOY, GLUTEN, SESAME, SULFITE
🥣 Shrimp Buddha Bowl
Shrimp with rice berry, raw slaw, mango, edamame beans, chickpeas, peanuts, spring onions & peanut sauce
Allergens: SHELLFISH, SESAME, NUTS, SULFITE
🔥STIR FRY KITCHEN
Ginger Chicken Stir-fry (Gai Pad King)
Stir-fried chicken with vegetables, served with jasmine rice & spring onions
Allergens: SOY, GLUTEN, SHELLFISH, FISH SAUCE
Vegetarian Soy Protein
Allergen: SOY
🥟& FRIENDS
Chicken & Vegetable Gyoza 🌶️
Served with steamed Pak choy, kimchi fried rice & umami dipping sauce
Allergens: GLUTEN, SOY, SESAME, FISH SAUCE
Vegan Option Vegan Dumplings
Allergens: GLUTEN, SESAME, SOY
Always check with the chef if you have any allergies!! 😊