Closed Week 29-32 & Open Week 33 Monday 11/08
🖼️We are taking a summer break to relax & recharge 🖼️🏖️🏕️
💚Whishing you a wonderful summer!💚
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Monday week 33
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🍣 Sushi
Spicy Salmon Rolls Topped with teriyaki sauce, chili sauce, seaweed caviar & spring onion
Allergens: SOY, GLUTEN, SULFITE
🥗 Tuna Poke Bowl
Seared Sesame Tuna with mango, pickled cabbage, cucumber, edamame, rice, poke sauce, chili mayo, sesame & spring onion
Allergens: SOY, GLUTEN, SESAME, SULFITE
🔥STIR FRY KITCHEN
Chicken Paneng Curry
With vegetables, lime leaves, jasmine rice & coriander
Allergens: SOY, GLUTEN, FISH, SHELLFISH
Vegan Option
Tofu
Allergen: SOY
👨🍳& FRIENDS
Asian-Style Fish & Chips 🌶️
Served with yum yum mayo, lime, chili & coriander
Allergens: GLUTEN, EGG, MUSTARD
Vegan Option
Plant-Based Fish Fillet
Allergens: GLUTEN, EGG, MUSTARD
Always check with the chef if you have any allergies!! 😊