MONDAY
SUSHI & BOWL OF THE WEEK
Fresh sashimi yellow fin tuna served with jasmine rice, mixed salad, mango, wakame, gari, soy beans, plum, raw slaw, yuzu mayo, garnished with coriander & lime
SUSHI
Ebi fry sushi inside out filled with tempura prawn, cucumber, pickled radish, sweet fried tofu, served with wakame, gari, wasabi, furikake topping with chili mirin mayo
KOREAN STYLE MUSUBI
Sushi rice topped with conserved pork that’s been seared with ssamjang sauce with fresh Japanese style omelette served with kimchi
STIR FRY KITCHEN
Gai Pad Med Mamuang Stir-fried chicken fillet in oyster sauce with cashew nuts, garlic, yellow onion, spring onion, sweet basil, chili oil, pineapple & paprika
VEGAN OPTION
Vegan Tofu
RAMEN
Shoyu tonkotsu Japanese classic ramen with Chicken bone broth seasoned with a Japanese soy and sake tare served with Japanese ramen char sui pork, soft gooey egg & spring onion
VEGGIE OPTION
Veggie ramen with tofu
DUMPLINGS
Beef bulgogi gyoza seared & steamed served with authentic in house kimchi, raw slaw, jasmine rice & umami dipping sauce
Always check with the chef if you have any allergies!! 😊
TUESDAY
SUSHI & BOWL OF THE WEEK
Fresh sashimi yellow fin tuna served with jasmine rice, mixed salad, mango, wakame, gari, soy beans, plum, raw slaw, yuzu mayo, garnished with coriander & lime
SUSHI
Ebi fry sushi inside out filled with tempura prawn, cucumber, pickled radish, sweet fried tofu, served with wakame, gari, wasabi, furikake topping with chili mirin mayo
KOREAN STYLE MUSUBI
Sushi rice topped with conserved pork that’s been seared with ssamjang sauce with fresh Japanese style omelette served with kimchi
STIR FRY KITCHEN
Gai pad Kaprao
Thai classic dish consisting of minced chicken, sweet-spicy sauce, fish sauce, Thai basil & Birdseye chili
Served with jasmine rice, garnished with spring onion
Vegan Tofu with vegetables
VEGAN OPTION
Vegan Tofu
RAMEN
Sapporo style miso ramen Blend of chicken, pork broth seasoned with red & white miso served with Japanese ramen, char sui pork, seasoned tofu, gooey egg & spring onion
VEGGIE OPTION
Veggie ramen with tofu
DUMPLINGS
Chicken & vegetable gyoza seared & steamed served with steamed pack choy , raw slaw, jasmine rice & umami dipping sauce
Always check with the chef if you have any allergies!! 😊
WEDNESDAY
SUSHI & BOWL OF THE WEEK
Fresh sashimi yellow fin tuna served with jasmine rice, mixed salad, mango, wakame, gari, soy beans, plum, raw slaw, yuzu mayo, garnished with coriander & lime
SUSHI
Ebi fry sushi inside out filled with tempura prawn, cucumber, pickled radish, sweet fried tofu, served with wakame, gari, wasabi, furikake topping with chili mirin mayo
KOREAN STYLE MUSUBI
Sushi rice topped with conserved pork that’s been seared with ssamjang sauce with fresh Japanese style omelette served with kimchi
STIR FRY KITCHEN
Orange chicken
Tempura fried chicken with sweet orange sauce, onion leek & sesame served with jasmine rice & coriander
VEGAN OPTION
Vegan Tofu
RAMEN
Shoyu ramen Japanese classic ramen with Chicken bone broth seasoned with Japanese soy & sake tare served with Japanese ramen, char sui pork, soft gooey egg & spring onion
VEGGIE OPTION
Veggie ramen with tofu
DUMPLINGS
Chicken & vegetable gyoza seared & steamed served with steamed Pak choy , raw slaw, jasmine rice & umami dipping sauce
Always check with the chef if you have any allergies!! 😊
THURSDAY
HAPPY
LABOR DAY
CLOSED
1st May & 2nd May
OPEN
5TH May
💚
SUSHI & BOWL OF THE WEEK
Fresh sashimi yellow fin tuna served with jasmine rice, mixed salad, mango, wakame, gari, soy beans, plum, raw slaw, yuzu mayo, garnished with coriander & lime
SUSHI
Ebi fry sushi inside out filled with tempura prawn, cucumber, pickled radish, sweet fried tofu, served with wakame, gari, wasabi, furikake topping with chili mirin mayo
KOREAN STYLE MUSUBI
Sushi rice topped with conserved pork that’s been seared with ssamjang sauce with fresh Japanese style omelette served with kimchi
STIR FRY KITCHEN
Gai Pad Thai
Thai wok heavyweight stir fried rice noodles with chicken, carrot, egg & bean sprouts topped with roasted peanuts, coriander & lime wedge
VEGAN/VEGGIE OPTION
Quorn
RAMEN
Sapporo style miso ramen Blend of chicken, pork broth seasoned with red & white miso served with Japanese ramen, char sui pork, seasoned tofu, gooey egg & spring onion
VEGGIE OPTION
Veggie ramen with tofu
DUMPLINGS
Beef bulgogi gyoza seared & steamed served with authentic in house kimchi, jasmine rice, umami dipping sauce, garnished with sesame & coriander
Always check with the chef if you have any allergies!! 😊
FRIDAY
HAPPY
LABOR DAY
CLOSED
1st May & 2nd May
OPEN
5TH May
💚
SUSHI & BOWL OF THE WEEK
Fresh sashimi yellow fin tuna served with jasmine rice, mixed salad, mango, wakame, gari, soy beans, plum, raw slaw, yuzu mayo, garnished with coriander & lime
SUSHI
Ebi fry sushi inside out filled with tempura prawn, cucumber, pickled radish, sweet fried tofu, served with wakame, gari, wasabi, furikake topping with chili mirin mayo
KOREAN STYLE MUSUBI
Sushi rice topped with conserved pork that’s been seared with ssamjang sauce with fresh Japanese style omelette served with kimchi
STIR FRY KITCHEN
Nua Pad Naman Hoi
Stir-fried steak with garlic, broccoli, mushrooms, oyster sauce & fresh coriander
VEGAN OPTION
Tofu
RAMEN
Shoyu tonkotsu Japanese classic ramen with Chicken bone broth seasoned with a Japanese soy and sake tare served with Japanese ramen char sui pork, soft gooey egg & spring onion
VEGGIE OPTION
Veggie ramen with tofu
DUMPLINGS
Chicken & kimchi gyoza seared & steamed served with authentic in house kimchi, jasmine rice, garnished with sesame & coriander
Always check with the chef if you have any allergies!! 😊