MONDAY
π£ Sushi Rolls
Crispy Ebi Rolls πΆοΈfried scampi, cucumber, chili mayo, teriyaki sauce, seaweed caviar, sesame seeds & spring onion
Allergens: GLUTEN, SOY, SESAME, EGG, SULFITE, SHELLFISH
π₯ Yakitori Bowl
Chicken skewers, pickled cucumber, edamame, chili mayo, pickled red cabbage, raw slaw, rice & spring onion
Allergens: EGG, MUSTARD, SOY, GLUTEN
π₯ STIR FRY KITCHEN
π₯’ GINGER CHICKEN STIR-FRY (GAI PAD KING)
Vegetables, jasmine rice & spring onion
Allergens: SOY, GLUTEN, SHELLFISH, FISH SAUCE
π± VEGAN β SOY PROTEIN
Allergens: SOY, GLUTEN
π¨βπ³& FRIENDS
π SAPPORO STYLE MISO RAMEN πΆοΈ
Char Siu pork, 63Β°C egg, spring onion, chili oil & seaweed
Allergens: GLUTEN, EGG, SOY, SESAME
Always check with the chef if you have any allergies!! π
TUESDAY
Β Β π£ Sushi Rolls